Bisbox Brownie Ingredients:

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	2 cups of sugar
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	(175 mL) of melted butter
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	115 grams of melted chocolate
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	4 eggs
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	1 tablespoon of vanilla extract
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	(300 mL) flour
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	12 Bisbox biscuits
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Preparation method:

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	Preheat the oven to 180 degrees Celsius.
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	Grease the bottom of the desired dish with a little oil.
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	Mix the sugar, melted butter, and melted chocolate in a bowl until well combined. Add the eggs and vanilla extract, and mix well. Add the flour and continue mixing until the mixture is well combined.
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	Crush the biscuits and add them to the mixture.
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	Pour the mixture into the greased dish. Use crushed biscuit powder for decoration.
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	Bake for 30 to 35 minutes.
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	Allow it to cool completely before serving.
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