Bisbox Cheesecake Recipe

Ingredients

• 2 packages of Bisbox biscuits

• 200 grams of butter

• 200 grams of sugar

• 300 grams of cream cheese

• 1 glass of milk

• 2 teaspoons of gelatin powder

• 2 teaspoons of tea powder

• 250 grams of melted chocolate

 

 

 

Preparation method:

• Crush two packages of Bisbox Chocolate Biscuits in a mixer. For this, you can put the biscuits in a plastic bag and crush them with a rolling pin.
• Melt the butter and mix it thoroughly with the biscuit powder.
• •To make cheesecake, belt molds that can be closed and opened are more suitable.
• Pour the mixture of butter and biscuit powder on the bottom of the mold and beat until the dough is smooth.
• Mix cream cheese with melted chocolate.
• Add sugar to this mixture and mix well with a mixer.
• Heat a glass of milk and dissolve gelatin powder in it.
•  Add milk and gelatin to the ingredients and stir.
•  Pour the ingredients into the mold.
• Place the mold in the freezer for 4 hours until it hardens completely.

After removing the cheesecake from the freezer, keep it in the refrigerator.

You can decorate the top of the cheesecake with biscuits as you wish.