Bisbox dessert

Ingredients:

• Milk: 1 liter

• Granulated sugar: 1 cup

• Cornstarch: 2 tablespoons

• All-purpose flour: 2 tablespoons

• Vanilla: a very small amount

• Cream: 1 package

• Bisbox biscuits: 1 package

Preparation method:

• After separating the cream from the Bisbox biscuits, grind the biscuits into a fine powder.

• Mix together milk, sugar, cornstarch, and all-purpose flour, and heat the mixture until it thickens to a custard-like consistency.

• Once the mixture reaches a custard-like consistency, turn off the heat and add the cream and vanilla. Mix them together using a hand whisk.

• Grease the inside of a dish and cover it with a freezer bag. Then, add a layer of biscuit powder followed by a layer of cream. Repeat the layers.

• Place the dish in the refrigerator for about three hours until the ingredients set completely.

• Decorate the top of the dessert with biscuit powder and enjoy!