Characteristics of a perfect biscuit

Quality permanence

One of the best things about Bisbox is that for its thin shape it is well-cooked and low level of moisture it will not get fungus or corruption caused by micro-organisms. The oil used in the production process is also specialized for confectionery products and is different the kink of oil we use for cooking at home.

 

Bisbox has no preservatives

One of the advantages of Bisbox in comparison with similar products (cookies, cakes, etc.) is that since many of the micro-organisms grow in spots with humidity and for biscuits this is less than 3%, there is no need to use preservatives for biscuits and in comparison to the similar products it will be considered as a healthier product.

There are vitamins such as A, D, E, and K, and also minerals such as sodium, calcium, potassium, iron, and magnesium.

Biscuits are also a good source of Niacin, another member of B Vitamins, fiber, fine amount of fat, and antiacids, that can help prevent cancer, diabetes, and arthritis.